Efficiency
Our advanced management systems allow us to deliver goods on time for people to enjoy.
Quality
We identify needs and expectations to ensure the best customer experience possible. We are also constantly improving internal organisation and production standards as well as the level of production efficency. Staff awareness and training is particularly important in helping to maintain our high quality standards.
Innovation
Continuous research and development of new recipes by carefully selecting ingredients and using advanced technology, has always been the driving force behind our company.
Production processes
Natural Method
This method produces fleshy and appetizing precious olives, excellent as a side dish, but also great to accompany cold meat and fish appetizers or...
Castelvetrano Method
This produces olives with a delicate flavour and cruncy plump, making them ideal for appetisers and perfect for those who prefer their olives to...
Sevillian Method
The olives produced through this method, with their typical saltiness, are ideal for aperitifs.
Baked Method
The Itrana olive is a true Mediterranean excellence and when baked, truly brings all the flavours to life.
Our Story
Founded in 1988, La Rocca is a family owned company, farming, processing and packing the highest quality Italian and Greek olives. We supply a range of exceptional Italian varieties both available in ambient and chilled.
La Rocca is based in Rocca Massima, near Latina, in the Lazio region. It is surrounded by Gaeta olive trees in an area where growing olives is almost a religion. La Rocca is BRC and IFS certified and can produce organic and Kosher products.
Products
Our recipes
Taste the authentic flavor of our olives and our ingredients enhanced by our traditional recipes.
Quality is our primary objective!
Certifications
A CERTIFIED QUALITY
Safety, traceability, a correct use of environmental resources and use of organic ingredients:
La Rocca has reached high quality standards and important internationally recognized certifications.
