Baked olive and bacon rolls

Baked olive and bacon rolls


Perfect as an appetizer for parties or for a family Sunday lunch. Quick and tasty, it is an amuse-bouche suitable for all occasions. When baked in the oven, the grilled bacon brings out the full flavor of the olives.


per 8 rolls


about 20 min


  1. 8 thin slices of bacon
  2. 24 La Rocca pitted black olives
  3. Almonds in slices
  4. 8 cocktail sticks


1. Preheat the oven to 180 ° C.

2. Heat the olives in the oven in warm water for a few minutes. Drain and dry gently.

3. On a cutting board, arrange the 8 slices of bacon then fill each slice with 3 olives and a few flakes of almonds, roll up and secure the roll with a cocktail stick.

4. Prepare a baking tray by covering it with baking paper. Arrange the rolls on the baking tray and put in the oven.

5. Cook for 8-10 minutes and serve shortly after. It is a perfect appetizer and ideal paired with a glass of chilled wine.