Focaccia with Green Olives and Rosemary

Focaccia with Green Olives and Rosemary

 

Our Focaccia with Green Olives and Rosemary is the perfect complement to a traditional aperitif and to any dish.

Serves:

2

Time:

about 60 min

Ingredients:

  1. 300 (10.5 oz)g of flour
  2. 200 ml (1 cup) of water
  3. 15g (0,5 oz)  dry yeast
  4. Pitted Green Olives
  5. Extra virgin olive oil
  6. Salt to taste
  7. Pepper to taste
  8. Rosemary

Preparation:

  1. Dissolve the yeast in warm water then mix with flour.
  2. Work the dough for 15 minutes or until it is soft and let it rest for about 30 minutes. Meanwhile, drain the pitted olives.
  3. Roll out the dough well with a rolling pin and flatten the dough on the baking sheet.
  4. Sprinkle the surface with olives and rosemary, salt and drizzle with extra virgin olive oil.
  5. Bake at 200 ° C for about 30 minutes. When the focaccia is golden, it is ready to east.
  6. Serve it hot or cold.