Mediterranean-Style Spaghetti

Mediterranean-Style Spaghetti


A tasty dish, light, scrumptius and easy to prepare !


per 2


about 10 min


  1. 150 g (5.3 oz) of baked olives
  2. 1 tsp. of capers in salt
  3. 3 tbsp. of extra virgin olive oil
  4. 1 aubergine cut into cubes and grilled
  5. 2 tsp. of chopped basil
  6. 200 g (7 oz) of spaghetti


  1. Wash and drain the capers then pit the baked olives. In a mixer, add the olives and capers and mix together with two tbsp. oil until it becomes a thick cream.
  2. Cook the pasta, drain and pour it over the olive mix, mixing thoroughly. Add the remaining oil, the diced grilled aubergines and the basil.
  3. Mix the ingredients well, adjust with salt and garnish with basil leaves to serve.
  4. The chef’s suggestion: for another tasty recipe, add 1 anchovy fillet to the mix of olives and capers. In this case, reduce the salt added to the water used to cook the pasta.