Baked Method
The Itrana olive is a true Mediterranean excellence and when baked, truly brings all the flavours to life.
1
Harvest
2
Selection by quality and size
3
Washing
4
Natural fermentation in water and salt
5
Transfer to factory
6
Washing
7
Removing the natural bitter taste
8
Washing
9
Salting
10
Washing
11
Baking in the oven
12
Adding oil or condiments
13
Packing
14
Pasteurization
15
Labeling