Caper Berries
Origin
Italy
Cultivar
Description
If you don’t pick the bud, the caper flower turns into its fruit, with a soft and delicate taste. A perfect accompaniment to aperitifs and traditional Mediterranean recipes.
Ingredients
Caper berries, water, vinegar, salt, acidity regulator: citric acid.
Modalità di conservazione
Dopo l’apertura, conservare il prodotto in frigorifero e consumare entro 15 giorni.
Typical nutritional values for 100g of drained product
Energy 10.5kJ / 2.5kcal
Fat 0g, of which saturates 0g
Carbohydrate 2g of which sugars 0g
Fibre 0g
Protein 1g
Salt 1.25g
Certifications
