Crushed Olives from Sicily

Crushed Olives from Sicily

olive-schiacciate-sicilia-larocca-fs

Origin

Italy

Cultivar

Nocellara

Description

Nocellara is the best known olive in Sicily, spherical in shape and green in color.

Ingredients

Olives, water, salt, acidity regulator: citric acid.

 

After opening instruction

After opening, keep in the fridge and use within 15 days.

 

Typical nutritional values for 100g of drained product

Energy 610kJ / 148kcal
Fat 15g, of which saturates 2.6g
Carbohydrate 0.5g of which sugars 0.02g
Fibre 3.9g
Protein 0.9g
Salt 3.7g

Certifications

Kosher OU

Our packaging

Food Service
Rectangular tray

1,25Kg – 2,5Kg – 4Kg

Bucket

2Kg – 4,5Kg

Bin

140Kg

For more info