Seasoned Sun Dried Tomatoes
The plum shape, the very fine skin and the few seeds are key factors when choosing the best dried tomato to enter the La Rocca line of Mediterranean ingredients. A perfect ripening on the plant before harvesting, which is shown by the precise shade of the red skin, is fundamental to the selection process. Preparation is simple: the tomato is washed, cut lengthways and dried. It takes 1kg of fresh tomatoes to obtain just 300g of dried product characterized by the typical mahogany red color. When ready to taste, La Rocca dried tomatoes bring the flavor of the Mediterranean to all food lovers around the world.
Dried tomatoes (dried tomatoes, salt) 75%, olives, capers, sunflower oil, salt.
After opening instruction
After opening, keep in the fridge and use within 15 days
Typical nutritional values for 100g of drained product
Energy 572kJ / 139kcal
Fat 12.5g, of which saturates 1.4g
Carbohydrate 1.5g of which sugars 1.4g