Kalamata Olives in Brine

Kalamata Olives in Brine

olive-kalamata-salamoia-larocca

Origin

Greece

Cultivar

Kalamata

Description

A typical cultivar from the area of Messenia, in the southern Peloponnese. It gets its name from the main city, Kalamata. It is used as a table olive and these kalamata olives are protected by a geographical indication in the European Union (IGP).

Ingredients

Olives, water, salt, acidity regulator: citric acid.

 

After opening instruction

After opening, keep in the fridge and use within 15 days

 

Typical nutritional values for 100g of drained product

Energy 1076kJ / 262kcal
Fat 26.7, of which saturates 4.3g
Carbohydrate 1.1g of which sugars 0g
Fibers 5g
Proteins 1.6g
Salt 3.45g

Certifications

Kosher OU

Our packaging

Food Service
Rectangular tray

1,25Kg – 2,5Kg – 4Kg

Bucket

2Kg – 4,5Kg

Bin

140Kg

For more info