Kalamata Olives in Brine
A typical cultivar from the area of Messenia, in the southern Peloponnese. It gets its name from the main city, Kalamata. It is used as a table olive and these kalamata olives are protected by a geographical indication in the European Union (IGP).
Olives, water, salt, acidity regulator: citric acid.
After opening instruction
After opening, keep in the fridge and use within 15 days
Typical nutritional values for 100g of drained product
Energy 1076kJ / 262kcal
Fat 26.7, of which saturates 4.3g
Carbohydrate 1.1g of which sugars 0g