Natural Method

Natural Method

This method produces fleshy and appetizing precious olives, excellent as a side dish, but also great to accompany cold meat and fish appetizers or to add to your pizzas and bread.

1
raccolta-olive

Harvest

2
selezione-calibratura

Selection by quality and size

3
lavaggio

Washing

4
salatura

Salting

5
riposo

Rest in brine (4-8 months)

6
lavaggio2

Washing

7
trasposrto--in-larocca

Transfer to factory

8
confezionamento2

Packing

9
etichettatura

Labeling