Natural Method
This method produces fleshy and appetizing precious olives, excellent as a side dish, but also great to accompany cold meat and fish appetizers or to add to your pizzas and bread.
1

Harvest
2

Selection by quality and size
3

Washing
4

Salting
5

Rest in brine (4-8 months)
6

Washing
7

Transfer to factory
8

Packing
9

Labeling