Organic Sicilian Salted Green Olives
Description
Nocellara del Belice is the best-known olive in Sicily, spherical in shape and green in colour. The early harvet produces the highest quality of olives, as they are both crunchy and juicy with a unique taste.
Ingredients
Olives, water, salt, acidity regulator: citric acid.
After opening instruction
After opening, keep in the fridge and use within 15 days
Typical nutritional values for 100g of drained product
Energy 610kJ / 148kcal
Fat 15g, of which saturates 2.6g
Carbohydrate 0.5g of which sugars 0.02g
Fibre 3.9g
Protein 0.9g
Salt 3.7g
Certifications
