Organic Sicilian Salted Green Olives
Nocellara del Belice is the best-known olive in Sicily, spherical in shape and green in colour. The early harvest produces the highest quality of olives, as they are both crunchy and juicy with a unique taste.
Olives, water, salt. Acidity regulator: citric acid.
After opening instruction
After opening, keep in the fridge and use within 15 days.
Typical nutritional values for 100g of drained product:
Energy 610kJ / 148kcal
Fat15g, of which saturates 2.6g
Carbohydrate 0.5g of which sugars 0.02g