Oven Baked Olives

Oven Baked Olives

olive-secche-forno-larocca-fs

Origin

Greece

Cultivar

Chalkidiki

Process

Description

This is one of the oldest olive processes. The ‘Chalkidiki’ olive is chosen for both its pulp and large size. It is the perfect ingredient for any cooking preparation.

Ingredients

Olives, salt, sunflower oil. Acidity regulator: lactic acid, preservative: sorbic acid, stabilizer: ferrous gluconate.

 

After opening instruction

After opening, keep in the fridge and use within 15 days

 

Typical nutritional values for 100g of drained product

Energy 768kJ /187kcal
Fat 18.7g, of which saturates 2.5g
Carbohydrate 0.5g of which sugars 0.1g
Fibers 5g
Proteins 1.7g
Salt 3.2g

Certifications

Kosher OU

Our packaging

Food Service
Rectangular tray

1,25Kg – 2,5Kg – 4Kg

Bin

140Kg

For more info