Oven Baked Olives
This is one of the oldest recipes. The olive, ‘Chalkidiki’ is chosen for both its pulp and large size. It is the perfect ingredient for any cooking preparation.
Olives, salt, sunflower oil. Acidity regulator: lactic acid. Preservative: sorbic acid, stabilizer: ferrous gluconate.
After opening instruction
After opening, keep in the fridge and use within 15 days
Typical nutritional values for 100g of drained product
Energy 768kJ /187kcal
Fat 18.7g, of which saturates 2.5g
Carbohydrate 0,5g of which sugars 0.1g