Pitted Olives with Pepper

Pitted Olives with Pepper

olive-denocciolate-al-peperone-larocca

Origin

Greece

Cultivar

Halkidiki

Lavorazione

Description

This recipe is prepared using the traditional Greek ‘Chalkidiki’ olive and processed according to the ‘Sevillian’ method. The addition of red pepper and spicy oil gives this pulpy olive a unique flavor that is ideal for a delicious appetizer or any other recipe.

Ingredients

Olives, sliced peppers, salt, sunflower seed oil, wine vinegar, preservative: sorbic acid.

 

After opening instruction

After opening, keep in the fridge and use within 15 days

 

Certifications

Kosher OU

Our packaging

Food Service
Rectangular tray

1Kg – 2Kg – 3Kg

For more info