Pitted Olives with Pepper
This recipe is prepared using the traditional Greek ‘Chalkidiki’ olive and processed according to the ‘Sevillian’ method. The addition of red pepper and spicy oil gives this pulpy olive a unique flavour that is ideal for a delicious appetiser or any other recipe.
Olives, sliced peppers, salt, sunflower seed oil, wine vinegar. Preservative: sorbic acid.
After opening instruction
After opening, keep in the fridge and use within 15 days
Typical nutritional values for 100g of drained product
Energy 986kJ / 236kcal
Fat 23g, of which saturates 3g
Carbohydrate 4.2g of which sugars 0.5g