Seasoned Kalamata olives
A typical cultivar from the area of Messenia, in the southern Peloponnese. It gets its name from the main city, Kalamata. It is used as a table olive and these Kalamata olives are protected by a geographical indication in the European Union (IGP).
Olives, salt, mix of spices and aromatic plants (in varying proportions), sunflower seed oil.
After opening instruction
After opening, keep in the fridge and use within 15 days
Typical nutritional values for 100g of drained product
Energy 986kJ / 236kcal
Fat 23g, of which saturates 3g
Carbohydrate 4.2g of which sugars 0.5g