Seasoned Kalamata olives

Seasoned Kalamata olives

olive-kalamata-condite-larocca

Origin

Greece

Cultivar

Kalamata

Description

A typical cultivar from the area of Messenia, in the southern Peloponnese. It gets its name from the main city, Kalamata. It is used as a table olive and these Kalamata olives are protected by a geographical indication in the European Union (IGP).

Ingredients

Olives, salt, mix of spices and aromatic plants (in varying proportions), sunflower seed oil.

 

After opening instruction

After opening, keep in the fridge and use within 15 days

 

Typical nutritional values for 100g of drained product

Energy 986kJ / 236kcal
Fat 23g, of which saturates 3g
Carbohydrate 4.2g of which sugars 0.5g
Fibre 2.9g
Protein 1g
Salt 5.8g

Certifications

Kosher OU

Our packaging

Retail Range
Pouch

100g – 200g – 400g – 500g – 1Kg

Squared pot

175g – 250g

For more info