Roman Style Seasoned Olive
The Itrana olive, baked and seasoned with orange zest, is a typical recipe of the Roman tradition. Over the years it has become a popular and appreciated recipe throughout Italy. It is ideal for aperitifs or as an appetiser and is great for enhancing the flavour of stewed meat dishes.
Olives, salt, dried orange, chilli powder, sunflower seed oil flavoured with orange, acidity regulator: lactic acid. preservative: sorbic acid.
After opening instruction
After opening, keep in the fridge and use within 15 days
Typical nutritional values for 100g of product
Energy 986kJ / 236kcal
Fat 23g, of which saturates 3g
Carbohydrate 4.2g of which sugars 0.5g