Napoletana Style Seasoned Olives
The baked Itrana olive is a traditional recipe from the Naples area that is typically eaten at Christmas. Over the years however, it has become a popular delicacy to enjoy all year long and is ideal for aperitifs or as a savory snack.
Olives, dried lemon, salt, oregano, lemon flavored sunflower seed oil, acidity regulator: lactic acid, preservative: sorbic acid.
After opening instruction
After opening, keep in the fridge and use within 15 days
Typical nutritional values for 100g of product
Energy 986kJ / 236kcal
Fat 23g, of which saturates 3g
Carbohydrate 4.2g of which sugars 0.5g