Pitted Sweet Green Olives from Sicily

Pitted Sweet Green Olives from Sicily

Origin

Italy

Cultivar

Nocellara

Description

Pitted green Nocellara olive, “Castelvetrano” method. Nocellara del Belice is the best known olive in Sicily, spherical in shape and green in color. Crunchy and tasty.

Ingredients

Olives, water, salt, acidity regulator: citric acid.

After opening instruction

After opening, keep in the fridge and use within 15 days

 

Typical nutritional values for 100g of drained product

Energy 666kJ / 159kcal
Fat 14.5g, of which saturates 1.5g
Carbohydrate 3.3g of which sugars 0.4g
Fibers 4.3g
Proteins 0.9g
Salt 4.05g

 

Certifications

Kosher OU

Our packaging

Food Service
Rectangular tray

1Kg – 2Kg – 3Kg

Bucket

1,6Kg – 4Kg

Bin

120Kg